Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is the perfect dessert to celebrate the cozy vibes of autumn. With its soft, moist texture and delightful layers of espresso-infused cake and cream cheese frosting, it’s an exceptional treat for any occasion. Whether hosting a fall gathering or simply indulging yourself, this cake promises warm flavors that will leave you craving more.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin spice and espresso creates a rich taste that’s both comforting and exciting.
• Moist and Tender Cake: Soaked in sweet coffee milk, this cake boasts a unique texture that melts in your mouth.
• Versatile Delight: Perfect for birthdays, Thanksgiving, or just because, this cake suits any celebration.
• Easy to Make: With straightforward steps, even novice bakers can achieve impressive results.
• Stunning Presentation: The beautiful layers and creamy frosting make it visually appealing for any dessert table.

Tools and Preparation

Before you begin making your Pumpkin Spice Latte Cake, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking pans (9×13 inch)
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Hand mixer or stand mixer: Helps achieve a smooth batter and fluffy frosting effortlessly.
• Baking pans: Ensure even baking; a 9×13 inch pan is perfect for this recipe.

Ingredients

For the Cake

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree, at room temperature

For the Latte Soak

• 1/4 cup (60 ml) espresso or strong coffee
• 1/3 cup (80 ml) whole milk
• 1/2 cup (150 g) sweetened condensed milk
• 1/4 tsp pumpkin pie spice
• 1 tsp vanilla extract

For the Frosting

• 1 cup (224 g) unsalted butter, softened
• 8 oz (226 g) cream cheese, cold
• 2 cups (260 g) powdered sugar
• 1 1/2 tsp vanilla extract
• 2 tsp instant espresso powder
• 1 1/2 tsp pumpkin pie spice

How to Make Pumpkin Spice Latte Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking pan with butter or nonstick spray.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine:
* All purpose flour
* Pumpkin pie spice
* Baking powder
* Baking soda
* Salt

Whisk together until well blended.

Step 3: Cream Butter and Sugar

In another bowl, beat together:
* Unsalted butter
* Granulated white sugar

Use a hand mixer on medium speed until light and fluffy. This should take about 3 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully incorporated.

Step 5: Combine Wet Ingredients

In a separate bowl, mix:
* Buttermilk
* Canned pumpkin puree

Stir until smooth.

Step 6: Combine Everything

Gradually add the dry ingredients to the creamed mixture while alternating with the wet mixture. Start with dry ingredients. Mix just until combined; do not overmix.

Step 7: Bake

Pour the batter into your prepared pan. Bake for about 38 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely on a wire rack before soaking.

Step 8: Prepare Latte Soak

In a small bowl, whisk together:
* Espresso or strong coffee
* Whole milk
* Sweetened condensed milk
* Pumpkin pie spice
* Vanilla extract

Drizzle this mixture over the cooled cake evenly.

Step 9: Make Frosting

In a large bowl, beat together:
* Softened butter
* Cold cream cheese

Mix until smooth. Gradually add powdered sugar while continuing to beat. Finally, mix in vanilla extract along with instant espresso powder and pumpkin pie spice.

Step 10: Frost the Cake

Spread the frosting evenly over the soaked cake using a spatula. Once frosted, let it chill slightly before slicing into squares for serving. Enjoy your delicious Pumpkin Spice Latte Cake!

How to Serve Pumpkin Spice Latte Cake

Serving your Pumpkin Spice Latte Cake can elevate its delightful flavors. Here are some creative ways to present and enjoy this autumn treat.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light and airy contrast to the rich cake.

Alongside Coffee

• Pairing it with a hot cup of coffee or espresso enhances the coffee flavors in the cake, making for a perfect afternoon treat.

Ice Cream Side

• Serve with a scoop of vanilla or cinnamon ice cream for added creaminess and a fun temperature contrast.

Drizzled with Caramel Sauce

• A drizzle of warm caramel sauce adds extra sweetness and pairs beautifully with the spices in the cake.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor that complements the pumpkin spices.

How to Perfect Pumpkin Spice Latte Cake

To ensure your Pumpkin Spice Latte Cake turns out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Bring eggs, butter, and buttermilk to room temperature before mixing. This helps create a smooth batter and ensures even baking.

• Measure flour correctly: Spoon flour into your measuring cup and level it off with a knife. This prevents using too much flour, which can make your cake dense.

• Don’t overmix the batter: Mix until just combined. Overmixing can lead to a tough texture rather than a soft and fluffy cake.

• Check for doneness: Insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached when done baking.

• Cool completely before frosting: Allow your cake to cool fully before adding frosting. This helps prevent melting and ensures neat slices.

Best Side Dishes for Pumpkin Spice Latte Cake

When serving Pumpkin Spice Latte Cake, consider these delightful side dishes that complement its flavors wonderfully.

1. Spiced Apples: Sauté sliced apples with cinnamon and sugar for a warm side dish that echoes the flavors in the cake.

2. Roasted Sweet Potatoes: Their natural sweetness pairs well with pumpkin spice while adding a comforting touch to your dessert table.

3. Maple Glazed Carrots: Sweet, tender carrots glazed in maple syrup add vibrant color and flavor that balance the richness of the cake.

4. Chai Tea: A warm cup of chai tea brings together spices similar to those in the cake, enhancing each bite’s experience.

5. Pumpkin Soup: A creamy pumpkin soup serves as an elegant starter that ties in perfectly with your pumpkin dessert theme.

6. Creamy Mashed Potatoes: Their buttery smoothness offers a savory contrast that works well alongside sweet desserts like this pumpkin spice cake.

Common Mistakes to Avoid

Baking a Pumpkin Spice Latte Cake is delightful, but there are common pitfalls to be aware of.

• Incorrect Measurements: Always measure flour by spooning it into the cup and leveling it off. This prevents dry or dense cake.
• Using Cold Ingredients: Make sure your eggs and buttermilk are at room temperature. This helps create a smooth batter and better texture.
• Overmixing Batter: Mix until just combined to avoid tough cake. Overmixing activates gluten, which can lead to a dense result.
• Skipping the Soak: Don’t skip soaking the cake with espresso; it adds moisture and flavor. Ensure you let it soak long enough for absorption.
• Not Chilling Cream Cheese: Use cold cream cheese for frosting. It helps achieve the right consistency and flavor in your espresso cream cheese frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Latte Cake in an airtight container.
• The cake will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Spice Latte Cake

• Wrap the cake tightly in plastic wrap or aluminum foil before freezing.
• It can be frozen for up to 3 months.

Reheating Pumpkin Spice Latte Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking often to avoid overheating.
• Stovetop: Use a skillet over low heat. Place slices covered with a lid, heating for about 5 minutes until warm.

Frequently Asked Questions

What makes Pumpkin Spice Latte Cake so special?

The blend of pumpkin puree and espresso creates a moist cake packed with warm autumn flavors that are perfect for fall celebrations.

Can I use a different frosting instead of cream cheese?

Absolutely! You can try a whipped cream topping or a buttercream frosting if you prefer a different flavor profile.

How can I customize my Pumpkin Spice Latte Cake?

You can add nuts like pecans or walnuts for crunch or mix in chocolate chips for added sweetness.

Is it necessary to soak the cake?

Yes, soaking the cake enhances moisture and infuses it with rich coffee flavor, making every bite deliciously decadent.

Can I make this recipe ahead of time?

Yes! The flavors develop beautifully after a day in the fridge, making it a great make-ahead dessert option.

Final Thoughts

This Pumpkin Spice Latte Cake is not only soft and moist but also bursting with seasonal flavors that everyone will love. It’s versatile enough for various occasions, from cozy gatherings to festive celebrations. Customize it with your favorite add-ins or toppings, and enjoy this delightful treat!