Quick Apricot Chicken

A dish that’s both quick and bursting with flavor, Quick Apricot Chicken is perfect for busy weeknights or casual family gatherings. This recipe combines tender chicken with a sweet and tangy apricot sauce, making it a delightful choice for any occasion. Whether you serve it over rice or alongside fresh vegetables, this dish is sure to impress. Enjoy the simplicity and deliciousness of this unique recipe that brings a touch of brightness to your dinner table!

Why You’ll Love This Recipe

• Quick and Easy: Made in just 30 minutes, perfect for busy nights.
• Flavorful Sauce: The combination of apricot jam and BBQ sauce creates a unique taste.
• Versatile Dish: Pairs well with rice or vegetables, adaptable to your preferences.
• Family-Friendly: Kids love the sweetness; it’s an excellent way to get them to eat chicken.
• Minimal Cleanup: One skillet means less mess and hassle in the kitchen.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools before starting. Having these on hand will help streamline the process and ensure everything goes off without a hitch.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large skillet: Allows you to cook the chicken evenly and create the sauce in one pan.
• Cutting board: Provides a stable surface for chopping ingredients safely.
• Knife: Essential for dicing chicken and chopping onions efficiently.

Ingredients

A super delicious apricot chicken recipe that’s quick to make and full of flavor!

For the Chicken

• 1 tablespoon oil (I like to use sesame, but any neutral oil will work, too)
• 1 pound diced chicken breast
• 1 small onion (chopped)
• 1 clove garlic (minced)

For the Sauce

• 1/3 cup orange juice (or more if you prefer a thinner sauce)
• 1 cup apricot jam (OR preserves)
• 2 tablespoons BBQ sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey

To Serve

• Chopped scallions
• Sesame seeds
• Rice

How to Make Quick Apricot Chicken

Step 1: Brown the Chicken

Heat the oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until browned; it doesn’t have to be cooked through yet. Stir in the chopped onions and minced garlic, cooking for an additional minute until fragrant.

Step 2: Make the Sauce

Pour the orange juice into the pan with the chicken. Scrape up any browned bits from the bottom of the pan for added flavor. Reduce heat to medium. Add the apricot jam, BBQ sauce, soy sauce, and honey. Stir well until combined.

Step 3: Finish the Dish

Bring the sauce to a simmer. Reduce heat further and gently simmer until the chicken is cooked through (internal temperature should reach 160°F) and the sauce has thickened to your liking. Serve over rice, garnished with chopped scallions and sesame seeds if desired.

How to Serve Quick Apricot Chicken

Quick Apricot Chicken is a versatile dish that can be served in various ways, making it perfect for any occasion. Whether it’s a weeknight dinner or a gathering with friends, these serving ideas will elevate your meal.

Over Rice

• Serve the chicken over fluffy white rice to soak up the delicious apricot sauce. This classic combination is satisfying and easy to prepare.

With Quinoa

• For a healthier alternative, pair your Quick Apricot Chicken with quinoa. It adds a nice nutty flavor and boosts the protein content of the meal.

In Lettuce Wraps

• For a fun twist, serve the chicken in crisp lettuce leaves. This fresh option is great for those looking for a low-carb meal.

On Noodles

• Pairing the chicken with rice noodles creates an Asian-inspired dish. The noodles absorb the sauce beautifully, making every bite flavorful.

Topped with Scallions and Sesame Seeds

• Enhance the presentation by garnishing your Quick Apricot Chicken with chopped scallions and sesame seeds. This adds texture and visual appeal.

How to Perfect Quick Apricot Chicken

To make sure your Quick Apricot Chicken comes out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh ingredients enhance flavor and nutrition. Opt for fresh chicken and high-quality apricot jam for the best results.

• Adjust sweetness: Depending on your taste, you can modify the amount of honey or apricot jam in the recipe. Taste as you go to achieve your desired sweetness.

• Cook chicken thoroughly: Ensure that the chicken reaches an internal temperature of 160°F for safe consumption. A meat thermometer can help you check this easily.

• Let it simmer: Allowing the sauce to simmer not only thickens it but also melds the flavors together. Keep an eye on it so it doesn’t over-reduce.

• Experiment with spices: Feel free to add spices such as ginger or chili flakes for an extra kick. This can give your Quick Apricot Chicken a unique twist.

Best Side Dishes for Quick Apricot Chicken

Pairing side dishes with Quick Apricot Chicken can enhance the overall dining experience. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while complementing the sweetness of the apricot sauce.

2. Garlic Mashed Potatoes: Creamy mashed potatoes provide a comforting contrast to the savory chicken; add garlic for an extra layer of flavor.

3. Roasted Vegetables: A mix of seasonal roasted vegetables offers a colorful addition that pairs well with any chicken dish.

4. Cucumber Salad: A refreshing cucumber salad adds crunch and balances out the richness of the chicken’s sauce.

5. Coleslaw: Creamy coleslaw introduces a tangy element that cuts through the sweetness of Quick Apricot Chicken.

6. Corn on the Cob: Sweet corn makes for a delightful side that echoes summer flavors; grill or boil it to enhance its natural sweetness.

Common Mistakes to Avoid

When making Quick Apricot Chicken, even small mistakes can affect the flavor and texture. Here are some common pitfalls to steer clear of.

• Using low-quality ingredients: Always use fresh chicken and good-quality apricot jam. This will enhance the dish’s overall taste.
• Skipping browning the chicken: Browning adds depth and flavor. Don’t rush this step; it’s crucial for a delicious result.
• Not adjusting sauce thickness: If the sauce is too thick or thin for your liking, adjust it by adding more orange juice or simmering longer.
• Overcooking chicken: Ensure you check the internal temperature. Overcooked chicken can become dry; aim for 160°F.
• Neglecting seasoning adjustments: Taste the sauce before serving. You might want to add more soy sauce or honey to enhance flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Quick Apricot Chicken

• Place in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Quick Apricot Chicken

• Oven: Preheat to 350°F and bake until heated through, about 20 minutes.
• Microwave: Use medium power and heat in short intervals, stirring often.
• Stovetop: Warm over medium heat in a skillet, adding a splash of orange juice if needed.

Frequently Asked Questions

Here are some common questions about Quick Apricot Chicken that may help you succeed with this recipe.

Can I use other fruits instead of apricots?

Yes! You can substitute apricot jam with peach, mango, or even raspberry preserves for a different flavor profile.

How do I make Quick Apricot Chicken spicier?

Adding chili flakes or sriracha to the sauce can give your dish an exciting kick!

Is Quick Apricot Chicken suitable for meal prep?

Absolutely! This recipe stores well and is perfect for meal prep, making it easy to enjoy throughout the week.

What should I serve with Quick Apricot Chicken?

It pairs wonderfully with rice, quinoa, or steamed vegetables for a balanced meal.

Can I make this dish ahead of time?

Yes! Make it a day ahead and reheat before serving for a flavorful dinner option.

Final Thoughts

Quick Apricot Chicken is not only quick to prepare but also bursting with flavor. Its versatility allows for customization based on your tastes—try adding different spices or side dishes! Enjoy this delightful recipe any night of the week.