Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli, and Italian sausage, in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight.

Why You’ll Love This Recipe

• Quick and Easy: This ravioli soup can be prepared in just 25 minutes, making it perfect for weeknight dinners.
• Flavorful and Hearty: The combination of Italian sausage and rich broth creates a deeply satisfying flavor profile that warms the soul.
• Versatile Ingredients: You can easily customize the soup by adding your favorite vegetables or different types of ravioli.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, allowing you to enjoy your meal without the hassle.
• Perfect for Any Occasion: Whether it’s a cozy family dinner or entertaining guests, this soup fits every occasion beautifully.

Tools and Preparation

To make the preparation smooth, gather all your tools before starting. Having the right equipment will help you create this delicious ravioli soup efficiently.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Ladle
• Knife
• Cutting board

Importance of Each Tool

• Large pot: A spacious pot allows all ingredients to cook evenly without overcrowding.
• Wooden spoon: Ideal for stirring ingredients gently without scratching your pot’s surface.
• Ladle: Perfect for serving up your hearty bowls of ravioli soup.

Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes
• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté the Onions

Add the diced onion, along with a pinch of salt and pepper. Sauté, stirring frequently for about 3–4 minutes until softened.

Step 3: Add Garlic and Seasoning

Stir in the minced garlic and Italian seasoning. Sauté for about 30 seconds until fragrant. Then stir in the tomato paste and cook for an additional minute.

Step 4: Cook the Sausage

Add in the Italian sausage. Cook while crumbling with a spatula until browned and fully cooked through.

Step 5: Combine Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and ravioli. Add a couple large pinches of salt and pepper.

Step 6: Simmer Until Ready

Bring to a simmer over medium-high heat. Reduce heat to low, then simmer for about 3–5 minutes or until the ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in chopped spinach and heavy cream until the spinach wilts and the soup is warmed through.

Step 8: Season to Taste

Adjust seasoning with more salt and pepper if needed. Garnish with shaved Parmesan and parsley before serving!

Step 9: Enjoy!

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How to Serve Ravioli Soup

Serving ravioli soup is all about enhancing its comforting flavors while making the dining experience enjoyable. Here are some delightful serving suggestions to elevate your dish.

With Crusty Bread

• Pair your bowl of ravioli soup with a slice of warm, crusty bread. It’s perfect for dipping and soaking up that rich broth.

Topped with Fresh Herbs

• Garnish your soup with fresh parsley or basil. This adds a burst of color and freshness to each bowl.

Sprinkle Some Cheese

• Add shaved Parmesan on top just before serving. It melts slightly into the soup, enriching every bite with cheesy goodness.

Serve with a Side Salad

• A light green salad complements the hearty soup well. Choose a simple vinaigrette to balance the richness of the ravioli.

For Extra Kick

• Drizzle a bit of chili oil or add red pepper flakes for those who enjoy some heat in their meal. It enhances the flavors beautifully.

How to Perfect Ravioli Soup

Perfecting ravioli soup requires attention to detail and a few helpful tips. Here’s how you can ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavor profile of your soup significantly.

• Don’t Overcook the Ravioli: Keep an eye on the cooking time; you want them al dente for that perfect texture.

• Taste as You Go: Adjust seasoning throughout the cooking process for balanced flavors in your broth.

• Experiment with Broths: While chicken broth is traditional, vegetable or beef broth can add unique depth to your soup.

• Add More Veggies: Feel free to add carrots, zucchini, or mushrooms for extra nutrition and flavor.

Best Side Dishes for Ravioli Soup

Pairing side dishes with ravioli soup can enhance your meal experience. Here are some excellent options that complement this comforting dish perfectly.

1. Garlic Bread
   This classic side is easy to make and adds a crunchy texture that contrasts nicely with the soup’s creaminess.

2. Caesar Salad
   The crisp romaine and creamy dressing provide a refreshing contrast to the warmth of ravioli soup.

3. Bruschetta
   Topped with tomatoes and basil, this Italian appetizer pairs beautifully with savory soups like ravioli.

4. Caprese Skewers
   Mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze create a fresh, flavorful addition.

5. Stuffed Mushrooms
   These bite-sized treats filled with cheese and herbs offer a delightful complement to each bowl of soup.

6. Roasted Vegetables
   A mix of seasonal veggies roasted until tender brings extra nutrients and flavor to your meal.

Common Mistakes to Avoid

When making ravioli soup, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the seasoning: Failing to season your broth properly can lead to a bland soup. Always taste and adjust salt and pepper to enhance flavors.
• Overcooking the ravioli: Cooking ravioli for too long can make them mushy. Follow the package instructions for cooking time to keep them al dente.
• Ignoring fresh ingredients: Using wilted or old spinach will affect the taste and quality of your soup. Always use fresh produce for the best results.
• Not letting it simmer: Rushing through the simmering process can lead to underdeveloped flavors. Allow your soup to simmer gently to meld all the ingredients together.
• Using low-quality broth: The broth is the base of your soup, so using a low-quality or overly salty broth can ruin the dish. Opt for homemade or high-quality store-bought chicken broth.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ravioli soup in an airtight container for up to 3 days.
• Make sure to let the soup cool completely before sealing it in a container.

Freezing Ravioli Soup

• Freeze ravioli soup in freezer-safe containers for up to 3 months.
• Leave some space at the top of the container as the soup may expand when frozen.

Reheating Ravioli Soup

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish covered with foil until warm throughout.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making ravioli soup.

How do I make ravioli soup with sausage?

To create a delicious ravioli soup with sausage, follow my recipe that includes Italian sausage, cheese-filled ravioli, and rich broth for maximum flavor.

Can I add other vegetables to my ravioli soup?

Absolutely! Feel free to incorporate vegetables like carrots, bell peppers, or zucchini. They add texture and nutrition to your dish.

Is this recipe suitable for meal prep?

Yes! This one-pot ravioli soup is perfect for meal prep. You can easily store portions in the fridge or freezer for quick meals later.

What type of ravioli works best in this recipe?

I recommend using cheese or spinach-filled ravioli as they pair beautifully with the savory broth and enhance overall taste.

Final Thoughts

This homemade ravioli soup is not just comforting; it’s incredibly versatile too! You can customize it by adding different proteins or vegetables based on what you have on hand. Give this cozy dish a try—it’s sure to become a family favorite!