Red Pepper Jelly

This Red Pepper Jelly is a delightful blend of sweet and spicy flavors, perfect for any occasion. Whether you’re hosting a holiday gathering or looking for a unique gift idea, this jelly stands out. It pairs beautifully with cream cheese and crackers, making it an irresistible appetizer that will impress your guests.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, perfect for home cooks of all skill levels.
• Versatile Serving Options: Serve over cream cheese, use as a glaze for meats, or enjoy it straight from the jar.
• Gift-Worthy Delight: Package it in pretty jars to create thoughtful gifts for friends and family during the holidays.
• Flavorful Combination: The mix of red and green peppers with jalapeño creates a unique taste that balances sweetness with a hint of heat.
• Long Shelf Life: Canned properly, this jelly can last up to a year, allowing you to enjoy it long after making it.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Proper equipment helps in achieving the best results while making your Red Pepper Jelly.

Essential Tools and Equipment

• Canning jars
• Hot water canner
• Large saucepan
• Ladle
• Stirring spoon

Importance of Each Tool

• Canning jars: These are essential for storing your jelly safely and preserving its freshness.
• Hot water canner: Using this tool ensures that the jelly is processed correctly to kill any bacteria.
• Large saucepan: A spacious pan allows for even cooking and prevents overflow when boiling the mixture.

Ingredients

Ingredients:
– 3 cups finely chopped red bell pepper
– 1 cup finely chopped green bell pepper
– 1/4 cup finely chopped jalapeño pepper
– 1 cup apple cider vinegar
– 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin
– 5 cups white sugar
– 8 ounces cream cheese
– 1 box crackers

How to Make Red Pepper Jelly

Step 1: Prepare Your Jars

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Begin heating your water in a hot water canner for processing.

Step 2: Cook the Peppers

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly.

Step 3: Add Sugar

Quickly stir in the white sugar. Return to a rolling boil and cook for 2–3 minutes. Remove from heat and skim off any foam.

Step 4: Jar the Jelly

Ladle the jelly into your prepared jars, filling each to about 1/4 inch from the top. Cover with flat lids; screw on the bands tightly.

Step 5: Process in Water Bath

Place the jars into the canning rack, slowly lowering them into the canner. Ensure that water completely covers the jars but is not boiling yet. Bring water to a boil and process for five minutes.

Step 6: Cool Down

Remove the jars from the canner and allow them to cool completely on a clean towel or cooling rack.

Step 7: Serve Your Appetizer

To serve your Red Pepper Jelly, place an 8-ounce block of cream cheese on a plate. Spoon generous amounts of red pepper jelly on top of it. Serve with your favorite crackers.

Enjoy your homemade Red Pepper Jelly, perfect for any gathering!

How to Serve Red Pepper Jelly

Red Pepper Jelly is a versatile treat that can elevate any gathering. Its sweet and spicy flavor pairs beautifully with various foods. Here are some delightful serving suggestions.

Over Cream Cheese

• Place a block of cream cheese on a serving plate and pour the red pepper jelly over it. Serve with your choice of crackers for a simple yet elegant appetizer.

With Grilled Meats

• Brush red pepper jelly onto grilled chicken or pork during the last few minutes of cooking. This adds a flavorful glaze that enhances the dish.

As a Sandwich Spread

• Use red pepper jelly as a unique spread in sandwiches or wraps. It complements turkey, ham, or even roasted vegetables beautifully.

In Salads

• Drizzle red pepper jelly over salads as a sweet dressing. Mix with olive oil and vinegar for an easy vinaigrette.

On Charcuterie Boards

• Include red pepper jelly on charcuterie boards alongside cheeses, meats, and fruits. It adds a vibrant color and flavor contrast.

With Cheese Pairings

• Serve red pepper jelly with soft cheeses like goat cheese or Brie. The combination creates an enticing balance of flavors.

How to Perfect Red Pepper Jelly

Making perfect Red Pepper Jelly requires attention to detail and technique. Here are some tips to ensure your jelly turns out great every time.

• Use Fresh Peppers: Fresh, high-quality peppers will yield better flavor and color in your jelly.
• Measure Ingredients Accurately: Precise measurements are key for achieving the right consistency and taste.
• Boil Properly: Ensure you reach a rolling boil when cooking; this activates the pectin for proper thickening.
• Skim Foam: Removing foam after cooking helps achieve a clearer jelly without air bubbles.
• Sterilize Jars: Always sterilize jars before filling them to prevent spoilage.
• Cooling Time: Allow jars to cool completely before storing to ensure proper sealing.

Best Side Dishes for Red Pepper Jelly

Pairing side dishes with Red Pepper Jelly can enhance its flavors while creating a well-rounded meal. Here are some excellent options to consider.

1. Cornbread: A slightly sweet cornbread balances the heat from the jelly perfectly.
2. Roasted Vegetables: Seasonal roasted veggies add depth and healthy options next to the spicy sweetness.
3. Baked Potatoes: Serve baked potatoes drizzled with red pepper jelly for an unexpected twist.
4. Coleslaw: The crunchy freshness of coleslaw complements the smooth texture of the jelly nicely.
5. Stuffed Peppers: Stuffed bell peppers filled with rice and meat pair well with the sweet heat of red pepper jelly.
6. Grilled Asparagus: Lightly grilled asparagus provides a savory contrast that enhances the overall meal.
7. Mozzarella Sticks: Fried mozzarella sticks become even tastier when served alongside red pepper jelly for dipping.
8. Quinoa Salad: A refreshing quinoa salad adds protein and works well with the sweet notes of the jelly.

Common Mistakes to Avoid

Making Red Pepper Jelly can be easy, but there are common mistakes that can ruin your batch. Here are a few to watch out for:

• Using unsterilized jars: Always sterilize your jars before filling them. This prevents spoilage and keeps your jelly safe to eat.
• Skipping the boiling step: A rolling boil is crucial for activating the pectin. If you don’t boil the mixture long enough, the jelly may not set properly.
• Not measuring ingredients accurately: Jelly-making is a science. Using too much or too little of any ingredient can affect both flavor and texture.
• Ignoring the foam: Skimming off foam after cooking helps maintain a clear jelly. Leaving it in can lead to an undesirable texture.
• Improper sealing of jars: Ensure that lids are sealed tightly to create a vacuum seal. This will help preserve your jelly for longer periods.

Storage & Reheating Instructions

Refrigerator Storage

• Store opened Red Pepper Jelly in an airtight container.
• It will last up to 3 weeks in the refrigerator.

Freezing Red Pepper Jelly

• Pour cooled jelly into freezer-safe containers.
• It can be frozen for up to 1 year.

Reheating Red Pepper Jelly

• Oven: Place in an oven-safe dish at low heat until warm.
• Microwave: Heat on medium power in short intervals, stirring frequently.
• Stovetop: Warm gently over low heat in a saucepan, stirring until melted.

Frequently Asked Questions

Here are some common questions about Red Pepper Jelly that might help you with your cooking journey.

What is Red Pepper Jelly?

Red Pepper Jelly is a sweet and spicy condiment made from red bell peppers, sugar, and pectin. It’s often used as a spread or dip.

How do I know if my Red Pepper Jelly has set?

The jelly should have a firm consistency when cooled. You can test it by placing a spoonful on a cold plate; if it holds its shape, it’s ready.

Can I customize my Red Pepper Jelly?

Yes! You can add more jalapeños for extra heat or mix in fruits like pineapple for sweetness. Experiment with flavors to find your favorite combination!

How long does homemade Red Pepper Jelly last?

When stored properly, homemade Red Pepper Jelly can last up to 1 year in the freezer or about 3 weeks once opened in the fridge.

Is Red Pepper Jelly gluten-free?

Yes, this jelly is naturally gluten-free, making it suitable for most diets.

Final Thoughts

This Red Pepper Jelly recipe offers delightful flavors that are perfect for holiday gatherings or as thoughtful gifts. Its versatility allows for various serving options—from topping cream cheese to pairing with meats. Don’t hesitate to customize it according to your taste preferences!