Strawberry Avocado Spinach Salad with Poppyseed Dressing
This Strawberry Avocado Spinach Salad with Poppyseed Dressing is a delightful dish that brings together fresh flavors and textures, perfect for any occasion. Whether you’re hosting a summer picnic, looking for a light lunch, or adding a vibrant side to your dinner, this salad fits the bill. The combination of sweet strawberries, creamy avocado, and crispy spinach creates a refreshing experience that tantalizes the taste buds. Plus, it’s quick to make and packed with nutrients!
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 15 minutes, making it ideal for busy days.
- Fresh Flavors: The mix of strawberries and avocado gives a sweet yet savory profile that shines through.
- Versatile Dish: Perfect as a main dish or as a side for barbecues and gatherings.
- Healthy Ingredients: Packed with vitamins and healthy fats, this salad supports a balanced diet.
- Customizable: Feel free to swap in your favorite ingredients like different nuts or cheeses.

Tools and Preparation
To prepare the Strawberry Avocado Spinach Salad with Poppyseed Dressing, you’ll need some essential kitchen tools. These will help you create this delicious dish effortlessly.
Essential Tools and Equipment
- Mixing bowl
- Whisk or jar with lid
- Knife
- Cutting board
- Serving bowl
Importance of Each Tool
- Mixing bowl: A large bowl makes it easy to combine all ingredients without making a mess.
- Whisk or jar with lid: Essential for emulsifying the dressing quickly; a jar allows for easy storage after mixing.
- Knife: A sharp knife ensures clean cuts for fruits and vegetables, enhancing presentation.
Ingredients
For the Strawberry Avocado Spinach Salad with Poppyseed Dressing, gather the following fresh ingredients:
For the Salad
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, peeled, pitted and diced
- 4 ounces crumbled blue cheese (or goat cheese or feta)
- 1/3 cup sliced almonds, toasted
- half a small red onion, thinly sliced
For the Dressing
- 1/3 cup avocado oil (or olive oil)
- 3 tablespoons red apple vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- fine sea salt and freshly-ground black pepper
How to Make Strawberry Avocado Spinach Salad with Poppyseed Dressing
Step 1: Prepare the Dressing
- In a small bowl or jar, whisk together the avocado oil (or olive oil), red apple vinegar, honey, poppy seeds, Dijon mustard, fine sea salt, and black pepper.
- Whisk vigorously until all ingredients are well combined and emulsified. Adjust seasoning if necessary.
Step 2: Assemble the Salad
- In a large mixing bowl, combine the fresh baby spinach, sliced strawberries, diced avocado, crumbled blue cheese (or alternative), toasted sliced almonds, and thinly sliced red onion.
- Drizzle the prepared dressing over the salad ingredients evenly.
Step 3: Toss and Serve
- Gently toss the salad until everything is coated in dressing.
- Serve immediately to enjoy the freshest flavors!
How to Serve Strawberry Avocado Spinach Salad with Poppyseed Dressing
This delightful Strawberry Avocado Spinach Salad is perfect for any occasion. Its fresh flavors and vibrant colors make it a visually appealing dish that everyone will enjoy. Here are some serving suggestions to enhance your dining experience.
As a Standalone Lunch
- This salad makes an excellent light lunch option, packed with nutrients and satisfying flavors that keep you energized throughout the day.
With Grilled Chicken
- Adding sliced grilled chicken breast turns this salad into a hearty meal. The protein complements the strawberries and avocado beautifully.
As a Side Dish
- Serve this salad alongside grilled fish or steak. Its refreshing taste balances heavier main dishes perfectly.
At a Potluck
- This colorful salad is a great choice for potlucks or gatherings. Its unique ingredients will impress your friends and family, making it a standout on any buffet table.
With Crusty Bread
- Pair the salad with warm, crusty bread for a delightful crunch. It adds texture and makes for a more filling meal.
How to Perfect Strawberry Avocado Spinach Salad with Poppyseed Dressing
To elevate your Strawberry Avocado Spinach Salad, consider these simple tips for perfection.
- Use Fresh Ingredients: Always opt for fresh spinach, ripe strawberries, and avocados to ensure vibrant flavors.
- Toast Your Almonds: Toasting almonds enhances their flavor and adds a lovely crunch to your salad.
- Adjust the Dressing: Feel free to tweak the dressing according to your taste preferences—more honey for sweetness or extra vinegar for tanginess.
- Add Protein Options: Consider adding nuts, seeds, or legumes to boost the protein content if desired.
- Chill Before Serving: Letting the salad chill in the fridge for 30 minutes before serving allows the flavors to meld beautifully.
- Garnish Creatively: Use fresh herbs like mint or basil as a garnish for an added touch of freshness.
Best Side Dishes for Strawberry Avocado Spinach Salad with Poppyseed Dressing
This Strawberry Avocado Spinach Salad pairs well with various side dishes. Here are some excellent options to complement your meal.
- Quinoa Pilaf: A fluffy quinoa pilaf with herbs adds a nutty flavor that enhances the freshness of the salad.
- Roasted Vegetables: Seasonal roasted vegetables provide an earthy contrast to the sweet strawberries in the salad.
- Garlic Bread: Crispy garlic bread offers delightful crunchiness and pairs wonderfully with the salad’s textures.
- Chickpea Salad: A refreshing chickpea salad brings additional protein and fiber, making your meal more filling.
- Fruit Platter: A selection of seasonal fruits can add variety and is perfect for those who love sweet flavors alongside savory dishes.
- Pasta Primavera: Lightly sautéed seasonal vegetables mixed with pasta create a colorful side dish that complements the salad’s aesthetics and taste.
- Cheese Board: A small cheese board featuring assorted cheeses can elevate any meal, offering rich flavors that contrast nicely with the freshness of your main dish.
- Stuffed Bell Peppers: Colorful stuffed peppers filled with grains and veggies make an attractive side that aligns well with healthy eating goals.
Common Mistakes to Avoid
Making the perfect Strawberry Avocado Spinach Salad with Poppyseed Dressing can be simple, but a few common mistakes can ruin the dish.
- Skipping fresh ingredients: Using old or wilted spinach and strawberries can lead to a less flavorful salad. Always choose the freshest produce for the best taste.
- Overdressing the salad: Adding too much dressing can drown the flavors of your ingredients. Start with a little and add more as needed.
- Not balancing flavors: Forgetting to season properly can make your salad bland. Don’t skip the salt and pepper; they enhance flavors beautifully.
- Cutting ingredients unevenly: Unevenly chopped fruits and vegetables can disrupt the texture of your salad. Aim for uniform sizes for an appealing presentation and consistent taste.
- Ignoring personal preference: Sticking strictly to the recipe may not suit everyone’s tastes. Feel free to customize ingredients based on what you enjoy.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
- Keep dressing separate until ready to serve for maximum freshness.
Freezing Strawberry Avocado Spinach Salad with Poppyseed Dressing
- Freezing is not recommended as fresh spinach and avocado do not freeze well, which affects texture and taste.
Reheating Strawberry Avocado Spinach Salad with Poppyseed Dressing
- Oven: Preheat to 350°F (175°C). Place salad in a baking dish and heat for 5-10 minutes, then serve warm.
- Microwave: Heat in short bursts of 30 seconds, stirring in between, until warmed through.
- Stovetop: Gently sauté in a skillet over low heat until just warmed, being careful not to cook it too much.
Frequently Asked Questions
Here are some common questions about making Strawberry Avocado Spinach Salad with Poppyseed Dressing.
Can I prepare the Strawberry Avocado Spinach Salad ahead of time?
You can prepare most of the salad ingredients ahead of time but add dressing just before serving to keep it fresh.
What other dressings work well with this salad?
While poppyseed dressing is delightful, balsamic vinaigrette or honey mustard are also excellent choices.
How do I make this salad vegan?
To make a vegan version, omit cheese or substitute it with a plant-based alternative.
Is there a way to make this Strawberry Avocado Spinach Salad with Poppyseed Dressing gluten-free?
Yes! All ingredients in this salad are naturally gluten-free, so you can enjoy it without worry.
Final Thoughts
This Strawberry Avocado Spinach Salad with Poppyseed Dressing is not only quick and easy to prepare but also bursting with flavor. Its versatility allows you to customize ingredients according to your preferences. Whether you’re serving it as a side dish or a light meal, it’s sure to impress!
Strawberry Avocado Spinach Salad with Poppyseed Dressing
Strawberry Avocado Spinach Salad with Poppyseed Dressing is a vibrant and refreshing dish that perfectly balances sweet and savory flavors. This quick-to-make salad features fresh spinach, juicy strawberries, creamy avocado, and crunchy toasted almonds, all drizzled with a homemade poppyseed dressing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 6 cups fresh baby spinach
- 1 pint strawberries, hulled and sliced
- 1 avocado, diced
- 4 ounces crumbled blue cheese (or goat cheese)
- 1/3 cup sliced almonds, toasted
- 1/2 small red onion, thinly sliced
- 1/3 cup avocado oil
- 3 tablespoons red apple vinegar
- 2 tablespoons honey
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
Instructions
- Prepare the dressing by whisking together avocado oil, red apple vinegar, honey, poppy seeds, Dijon mustard, sea salt, and black pepper in a jar until emulsified.
- In a large mixing bowl, combine spinach, strawberries, avocado, cheese, almonds, and red onion.
- Drizzle dressing over the salad ingredients and toss gently to combine.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1/4 salad
- Calories: 310
- Sugar: 8g
- Sodium: 240mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 15mg