Strawberry Honey Butter

This strawberry honey butter is an easy and delicious recipe for homemade preserves. With fresh strawberries and honey, it offers a flavor that’s far superior to store-bought jam. Perfect for spreading on toast, pancakes, or even as a delightful gift, this recipe is sure to impress at any gathering. Its vibrant color and natural sweetness make it a standout choice for breakfast or dessert.

Why You’ll Love This Recipe

• Quick to Make: In just about two hours, you can create four jars of delicious strawberry honey butter.
• Fresh Ingredients: Made with ripe strawberries and pure honey, it’s healthier than most store-bought options.
• Versatile Use: Enjoy it on toast, waffles, or pancakes; it’s also great in desserts or as a topping for ice cream.
• Perfect for Gifting: Beautifully jarred, this homemade preserve makes a thoughtful gift for friends and family.
• Easy Canning Process: The steps are straightforward, making it perfect for both beginners and seasoned canners.

Tools and Preparation

Before you start making your strawberry honey butter, gather all your tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Canning jars (4 half pint)
• Boiling water canner
• Food processor
• Deep pot
• Jar lifter
• Headspace tool

Importance of Each Tool

• Canning jars: These are essential for preserving your strawberry honey butter safely.
• Boiling water canner: This tool ensures your jars are processed correctly to prevent spoilage.
• Food processor: It simplifies the task of pureeing strawberries, giving you a smooth consistency quickly.

Ingredients

This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.

For the Strawberry Honey Butter

• 3 pounds strawberries (washed and hulled)
• 3/4 cup sugar
• 3/4 cup honey
• 2 tsp vanilla extract
• 1 tsp bottled lemon juice
• 1/4 tsp salt

How to Make Strawberry Honey Butter

Step 1: Prepare Your Canner

1. Prepare your boiling water canner by heating four half pint jars in simmering water until ready to use. Do not boil the jars.
2. Wash lids in warm soapy water and set aside with bands.

Step 2: Puree Your Strawberries

1. Use a food processor to puree the strawberries until smooth.

Step 3: Combine Ingredients

1. In a deep pot over medium heat, combine the strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt.
2. Stir frequently while bringing the mixture to a boil to prevent scorching.

Step 4: Simmer Until Thickened

1. Lower the heat and let the mixture simmer until very thick, which may take about 60-90 minutes. Stir often.
2. The strawberry honey butter is done when it holds shape on a spoon.

Step 5: Fill Your Jars

1. Using a jar lifter, grab one hot canning jar and place it on a towel or wooden cutting board.
2. Ladle hot butter into the jar, leaving a 1/4 inch headspace.
3. Remove air bubbles with a headspace tool and wipe the jar rim clean.

Step 6: Seal the Jars

1. Center the lid on each jar and apply the band; adjust until fingertip tight.
2. Place each jar back into the boiling water canner.

Step 7: Process Jars

1. Once boiling again, process all jars for 10 minutes while adjusting for altitude if necessary.
2. After processing time is complete, turn off heat, remove lid from canner, and let jars stand in water for 5 minutes.

Step 8: Cool Down

1. Remove jars from water using the jar lifter and allow them to cool undisturbed for 12-24 hours.
2. Check that lids have sealed properly; they should not flex when pressed in the center.

Enjoy your homemade strawberry honey butter as a tasty treat or share it as a gift!

How to Serve Strawberry Honey Butter

Strawberry honey butter is a versatile and delightful condiment that can elevate various dishes. Its sweet, rich flavor pairs wonderfully with both breakfast and dessert items.

On Toast

• Toasted Bread – Spread strawberry honey butter on warm, toasted bread for a sweet start to your day.
• Croissants – A flaky croissant with a dollop of this butter makes for an indulgent treat.

With Pancakes and Waffles

• Pancakes – Use strawberry honey butter as a topping for fluffy pancakes to add a fruity twist.
• Waffles – Drizzle it over crispy waffles for an extra layer of flavor.

As a Dip

• Fresh Fruit – Serve strawberry honey butter as a dip alongside fresh fruit like apple slices or berries.
• Pretzels – Pair it with soft pretzels for a sweet and salty snack.

How to Perfect Strawberry Honey Butter

To ensure your strawberry honey butter turns out perfectly every time, consider these helpful tips.

• Use Fresh Strawberries – The best flavor comes from ripe, fresh strawberries. Choose berries that are red and fragrant.
• Adjust Sweetness – Feel free to modify the sugar and honey levels based on your taste preference. Start with less if you’re unsure.
• Blend Smoothly – Ensure the strawberry puree is smooth before cooking. This helps achieve a creamy texture.
• Monitor Cooking Time – Keep an eye on the mixture as it cooks; stirring frequently prevents burning and ensures even thickening.
• Check Jar Seals – After processing, always check that the lids are sealed properly by pressing the center; it should not flex.

Best Side Dishes for Strawberry Honey Butter

Strawberry honey butter complements many side dishes beautifully. Here are some great options to enjoy alongside it.

1. Biscuits – Flaky biscuits make an excellent base for spreading strawberry honey butter.
2. Scones – A perfect pairing, scones with this butter create a delightful afternoon tea experience.
3. Yogurt Parfaits – Layer yogurt with granola and drizzle strawberry honey butter for added sweetness.
4. Oatmeal – Stir in strawberry honey butter into warm oatmeal for a fruity breakfast option.
5. Pork Chops – Glaze grilled pork chops with this buttery spread for a sweet-savory combination.
6. Cheese Board – Include it on your cheese board as a unique spread alongside cheeses and crackers.

Common Mistakes to Avoid

Making Strawberry Honey Butter can be simple, but avoiding common mistakes is crucial for the best results. Here are some key pitfalls to watch out for.

• Ignoring jar sanitation: Always ensure your jars and lids are properly sanitized before use. This prevents contamination and helps preserve your butter.
• Using overripe strawberries: Overripe berries can alter the flavor and texture of your butter. Choose firm, fresh strawberries for the best outcome.
• Not stirring enough during cooking: Failing to stir frequently may cause the mixture to scorch. Stir regularly to keep it smooth and prevent burning.
• Skipping the lemon juice: Lemon juice adds acidity, enhancing flavor and helping with preservation. Don’t omit this ingredient for the best results.
• Underestimating cooling time: Allow jars to cool completely before moving them. This ensures proper sealing and prevents jar breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store in sealed jars or airtight containers in the fridge.
• It will last for up to 2 weeks when refrigerated.

Freezing Strawberry Honey Butter

• Freeze in airtight containers or freezer bags.
• It can be stored for up to 6 months in the freezer.

Reheating Strawberry Honey Butter

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until warm.
• Microwave: Heat in short intervals (15-20 seconds) on low power, stirring in between until warmed through.
• Stovetop: Warm gently in a saucepan over low heat, stirring frequently until heated.

Frequently Asked Questions

Here are some common questions about making Strawberry Honey Butter that may help you out.

What is Strawberry Honey Butter?

Strawberry Honey Butter is a sweet spread made from pureed strawberries, honey, sugar, and other flavorings. It’s perfect for toast or pastries!

How long does Strawberry Honey Butter last?

When refrigerated, it stays fresh for about two weeks. If frozen properly, it can last up to six months.

Can I use frozen strawberries for this recipe?

Yes! You can use frozen strawberries; just ensure they are thawed and drained before pureeing.

What variations can I try with Strawberry Honey Butter?

Feel free to add spices like cinnamon or nutmeg or mix in other fruits such as raspberries for a unique twist!

Final Thoughts

Strawberry Honey Butter is not only easy to make but also incredibly versatile. Its delightful sweetness makes it perfect for breakfast or snacks. You can customize it with different spices or fruits to suit your taste preferences. Try making this delicious spread at home!