Thumbprint Cookies

Delight in the delightful taste of Thumbprint Cookies, luscious buttery shortbread cookies filled with sweet strawberry and apricot jam. Perfect for any occasion, these cookies offer a nostalgic treat that is simple to make and sure to impress friends and family. Whether it’s a holiday gathering or a cozy afternoon snack, their unique flavor and charming appearance will make them a favorite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can bake these cookies with confidence.
• Versatile Flavors: You can use your favorite jams like strawberry, apricot, or even raspberry to customize each batch.
• Perfect for Sharing: With 42 servings, these cookies are great for parties, cookie exchanges, or as thoughtful gifts.
• Kid-Friendly Fun: Involve kids in the kitchen by letting them help create the thumbprint indentations and fill them with jam.
• Beautiful Presentation: The cookies’ unique look makes them an attractive addition to any dessert table.

Tools and Preparation

Before you start baking these delicious Thumbprint Cookies, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowl
• Cookie scoop or measuring tablespoon
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand mixer or handheld mixer: These tools make it easy to cream butter and sugar together quickly for a smooth cookie dough.
• Cookie scoop or measuring tablespoon: Ensures uniform cookie sizes for even baking and a professional look.
• Baking sheets: A sturdy surface needed for placing your cookies in the oven without warping.

Ingredients

Delicious buttery shortbread cookies filled with strawberry and apricot jam. These Thumbprint Cookies are perfect for the holidays or any occasion!

For the Cookie Dough

• 1 cup (230 grams) unsalted butter (softened)
• 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons (40 grams) for rolling the cookies)
• 2 large egg yolks (room temperature)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 2 and 1/3 cups (290 grams) all-purpose flour (spooned & leveled)

For the Jam Filling

• 1/2 cup strawberry or apricot jam

How to Make Thumbprint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Together Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer:
1. Cream together the softened butter and granulated sugar for about 1-2 minutes until well combined.
2. Mix in egg yolks, pure vanilla extract, and salt until fully incorporated.
3. Gradually add in all-purpose flour; mix until combined. The dough may seem crumbly at first but will come together with continued mixing.

Step 3: Shape the Cookies

Using a one-tablespoon cookie scoop or measuring tablespoon:
1. Measure out portions of cookie dough.
2. Roll each portion into balls.
3. Optionally roll each ball in additional granulated sugar before placing them on prepared baking sheets.

Step 4: Create Indentations

Using your thumb or the handle of a large wooden spoon:
1. Press an indentation into each cookie dough ball.
2. Spoon about 1/2 teaspoon of jam into each indentation.

Step 5: Bake the Cookies

Bake in your preheated oven at 350°F (177°C) for 12-14 minutes:
1. Watch for cookies to set with lightly browned bottoms.
2. Remove from oven; let cool on baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful Thumbprint Cookies as they bring joy to every bite!

How to Serve Thumbprint Cookies

Thumbprint Cookies are delightful treats that can be enjoyed in various ways. Their sweet, buttery flavor pairs well with many accompaniments, making them perfect for any occasion.

With a Cup of Tea

• Pairing your cookies with a warm cup of tea enhances the experience. Choose a mild black tea or herbal blend for a soothing combination.

As a Holiday Platter

• Arrange Thumbprint Cookies on a festive plate alongside other holiday treats. This makes for an inviting dessert table during gatherings and celebrations.

Drizzled with Chocolate

• For an indulgent twist, drizzle melted chocolate over the cookies. This adds richness and complements the fruity jam filling beautifully.

With Fresh Fruit

• Serve your cookies with slices of fresh fruit like strawberries or oranges. The freshness balances the sweetness of the cookies, creating a refreshing dessert option.

As Ice Cream Sandwiches

• Sandwich a scoop of vanilla ice cream between two Thumbprint Cookies. This makes for an exciting dessert that everyone will love!

How to Perfect Thumbprint Cookies

To ensure your Thumbprint Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Combine ingredients just until they are mixed. Overmixing can lead to tough cookies.

• Chill the Dough: If the dough is too soft, chill it for 15-30 minutes before rolling into balls to make handling easier.

• Adjust Baking Time for Crispness: Keep an eye on your cookies towards the end of baking. For firmer cookies, bake them slightly longer.

• Experiment with Jam Flavors: While strawberry and apricot are classic choices, feel free to try other flavors like raspberry or orange marmalade for variety.

Best Side Dishes for Thumbprint Cookies

Thumbprint Cookies can be complemented by several side dishes that add variety and enhance the overall experience. Here are some excellent options:

1. Milk: A classic pairing that enhances the sweetness of the cookies while adding moisture.

2. Cheese Platter: Include soft cheeses like brie or cream cheese for a savory contrast to the sweet cookies.

3. Fruit Salad: A refreshing mix of seasonal fruits provides brightness and cuts through the sweetness.

4. Coffee: Pairing with coffee brings out caramel notes in both beverages and cookies, making for an enjoyable treat.

5. Yogurt Parfait: Layer yogurt with granola and fresh fruits alongside your cookies for a balanced dessert option.

6. Nut Mix: A selection of roasted nuts adds crunch and saltiness, complementing the sweetness of the Thumbprint Cookies.

Common Mistakes to Avoid

Making Thumbprint Cookies can be a delightful experience, but there are some common pitfalls to avoid.

• Skipping room temperature ingredients: Ensure your butter and egg yolks are at room temperature. This helps in achieving a smooth dough.
• Not measuring flour correctly: Spoon and level the flour instead of scooping directly from the bag. This prevents dense cookies.
• Overfilling the jam: Use just 1/2 teaspoon of jam per cookie. Overfilling can cause it to spill over during baking.
• Ignoring the cooling time: Allow the cookies to cool on the baking sheet for 10 minutes before transferring them. This helps them hold their shape.
• Underbaking or overbaking: Keep an eye on your cookies; they should be lightly browned on the bottoms. Check around 12 minutes for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Thumbprint Cookies

• Freeze baked cookies in a single layer until solid, then transfer to a freezer-safe container.
• They can last up to three months in the freezer.

Reheating Thumbprint Cookies

• Oven: Preheat to 300°F (150°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds. Be careful not to overheat.
• Stovetop: Place cookies in a skillet on low heat for a few minutes, flipping gently.

Frequently Asked Questions

Here are some common questions about making Thumbprint Cookies.

How do I make Thumbprint Cookies?

To make Thumbprint Cookies, cream butter and sugar, mix in egg yolks, vanilla, and flour. Shape into balls, create indents, fill with jam, and bake.

Can I use different jams for Thumbprint Cookies?

Yes! Feel free to experiment with various flavors like raspberry or blueberry jam for different tastes.

What is the best way to store Thumbprint Cookies?

Store them in an airtight container at room temperature for up to one week or freeze them for longer storage.

Can I make these Thumbprint Cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend suitable for baking.

Why are my Thumbprint Cookies flat?

Flat cookies may result from too much butter or not enough flour. Always measure accurately!

Final Thoughts

These Thumbprint Cookies are not only delicious but also versatile enough for any occasion. You can customize them with your favorite jams or even add nuts or chocolate chips. Give this recipe a try and enjoy these delightful treats that bring warmth and joy!