Zucchini Fritters Recipe
Zucchini fritters are a delicious and healthy way to enjoy fresh produce, perfect for a variety of occasions. This easy recipe transforms succulent zucchini into crispy, cheesy bites that are sure to be a hit with the whole family. With the rich flavors of Parmesan and Mozzarella cheese, these fritters make a great appetizer, snack, or side dish that everyone will love. Whether you’re hosting a gathering or looking for a quick meal option, this versatile dish is both satisfying and nourishing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded zucchini (squeezed)
- 1 cup Panko bread crumbs
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 2 garlic cloves (minced)
- Salt and pepper to taste
- 3 tbsp canola oil (for cooking)
Instructions
- Grate the zucchini using a box grater and squeeze out excess liquid using a mesh bag or cheese cloth.
- In a mixing bowl, combine the squeezed zucchini with Panko breadcrumbs, eggs, Parmesan, Mozzarella, garlic, salt, and pepper. Mix until well combined.
- Preheat a non-stick pan over medium heat and add oil.
- Use an ice cream scoop to portion the mixture into the pan and shape them into fritters.
- Cook each fritter for 4-6 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://cozyflavorpan.com/zucchini-fritters-recipe/