Halloween Witch Hat Cookies
These Halloween Witch Hat Cookies are a delightful treat to impress your guests at any Halloween gathering. With their fun design and chocolaty flavor, these cookies are perfect for a spooky celebration. They are easy to make and can be customized according to your creative vision, making them a hit for both kids and adults alike.
Why You’ll Love This Recipe
- Fun for Everyone: Making these cookies is an exciting project that the whole family can enjoy together.
- Customizable Designs: You can easily change the colors and decorations to match any Halloween theme or personal preference.
- Deliciously Chocolaty: The combination of chocolate cookies and cake mix brings rich flavor that will satisfy any sweet tooth.
- Perfect for Parties: These cookies not only look great but also serve as a fun centerpiece for your Halloween dessert table.
- Easy to Follow: The straightforward steps ensure that even beginner bakers can create these enchanting treats.
Tools and Preparation
Before diving into making your Halloween Witch Hat Cookies, gather all necessary tools. Being well-prepared will help you have fun during the baking process!
Essential Tools and Equipment
- Cookie sheet
- Cupcake Cones Baking Rack
- Parchment paper
- Decorating bags (with tips)
- Knife
Importance of Each Tool
- Cookie sheet: A sturdy surface ensures even baking and easy transport of your cookies.
- Decorating bags: Using piping bags allows for precise icing application, making your decorations neat and professional-looking.

Ingredients
Here’s what you’ll need to create these whimsical Halloween Witch Hat Cookies:
For the Cookies and Cones
- Favorite Cake Mix or Try Wilton’s Chocolate Cake Recipe
- Store Bought Chocolate Cookies or Try This Recipe from Wilton
- Sugar Cones
For the Icing
- Creamy White Decorator Icing, 4 lb. Tub
- Lemon Yellow Icing Color
- Black Color Mist Food Coloring Spray
- Rose Icing Colors Pink Food Coloring
- Violet Icing Color, Gel Food Coloring
- Golden Yellow Icing Color
- Orange Icing Color
How to Make Halloween Witch Hat Cookies
Step 1: Prepare & Bake the Cones
- Prepare the cake mix following the instructions provided in your chosen recipe.
- Place the Cupcake Cones Baking Rack on the cookie sheet.
- Insert the sugar cones into the rack and fill each cone with 2 tablespoons of cake batter.
- Bake according to the timing instructions of your chosen recipe until done, then allow them to cool.
Step 2: Spray the Cones
- If needed, trim any risen cake from the top of each cone with a knife for a smooth finish.
- Place the cones wide side down on parchment paper.
- Use Black Color Mist to spray each cone black, then let them dry for about 10 to 15 minutes.
Step 3: Tint the Icing & Prepare the Bags
- Tint 1 cup of creamy white decorator icing orange.
- Combine violet and rose icing colors to tint another cup purple.
- Prepare two decorating bags with tip 2B; fill one with orange icing and another with purple icing.
- Tint ¼ cup of creamy white decorator icing yellow by combining golden yellow and lemon yellow icing colors, placing it in a decorator bag with tip 3 attached.
Step 4: Assemble the Witch Hats
- Pipe a small amount of orange icing in the middle of a chocolate cookie and place a cone on top.
- With tip facing out, pipe an orange band around half of the cones; smooth with a spatula.
- Repeat this process using purple icing on the other half of cookies and cones, allowing them to set for about 15 to 20 minutes.
- Finally, use yellow tinted icing with tip 3 attached to pipe a buckle around each hat’s band; let them set again for another 15 to 20 minutes before enjoying!
How to Serve Halloween Witch Hat Cookies
These Halloween Witch Hat Cookies are not just delightful treats; they can also be served in creative ways that enhance their spooky charm. Here are some serving suggestions to impress your guests.
Individual Treat Bags
- Fill small clear bags with a few cookies and tie them with a festive ribbon. This makes for a fun party favor!
Cookie Platter
- Arrange the cookies on a decorative platter, adding some fake spider webs or plastic spiders for an eerie touch.
Themed Dessert Table
- Create a Halloween-themed dessert table by displaying these cookies alongside other spooky treats like pumpkin-shaped cupcakes and ghostly meringues.
Hot Cocoa Pairing
- Serve the cookies alongside warm cups of hot cocoa topped with marshmallows for a cozy treat during chilly October nights.
Trick-or-Treat Stations
- Set up a DIY trick-or-treat station where guests can grab their own ‘witch hats’ as part of the Halloween festivities.
How to Perfect Halloween Witch Hat Cookies
To ensure your Halloween Witch Hat Cookies turn out perfectly, keep these tips in mind.
- Use Fresh Ingredients: Always check the expiration dates of your cake mix and icing colors to ensure freshness.
- Spray Evenly: When using Black Color Mist, spray evenly from about 6 inches away for a smooth finish.
- Chill Icing: If your icing is too soft to pipe, chill it in the refrigerator for 15-20 minutes before use.
- Practice Piping: If you’re new to piping, practice on parchment paper first to get comfortable with the technique.
- Allow Setting Time: Let each layer of icing set properly before adding another to prevent smudging and ensure clean lines.
Best Side Dishes for Halloween Witch Hat Cookies
These cookies pair well with various side dishes that complement their fun and festive nature. Here are some great options:
- Pumpkin Soup: A warm, creamy soup that brings the flavors of fall right to your table.
- Spooky Veggie Platter: A mix of assorted vegetables shaped like ghosts or monsters, served with a tasty dip.
- Crispy Apple Slices: Fresh apple slices drizzled with caramel or nut butter provide a sweet and crunchy contrast.
- Cheese & Crackers: Arrange an assortment of cheeses and crackers for a savory addition that balances the sweetness of the cookies.
- Mini Pumpkin Pies: Individual pumpkin pies add another festive dessert option that guests will love.
- Candy Corn Trail Mix: A mix of nuts, seeds, and candy corn creates a sweet snack that’s perfect for munching between treats.
Common Mistakes to Avoid
Avoiding common mistakes can make your Halloween Witch Hat Cookies turn out perfectly. Here are some pitfalls to watch for:
- Skipping the Cooling Time – It’s crucial to let the baked cones cool completely before decorating. Otherwise, the icing may melt and ruin your design.
- Overfilling the Cones – Be careful not to overfill the sugar cones with cake batter. Filling them too much can cause overflow during baking, leading to a messy treat.
- Not Tuning Icing Colors – Ensure you properly mix your icing colors. Inconsistent shades can affect the final appearance of your cookies, so take your time to achieve vibrant hues.
- Using Stale Ingredients – Check that all your ingredients, especially the cake mix and icing colors, are fresh. Stale ingredients can impact flavor and texture.
- Forgetting to Let Icing Set – Allow each layer of icing to set before adding more decorations. This helps maintain the structure of your witch hats and prevents smudging.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep layers of parchment paper between cookies to avoid sticking.
Freezing Halloween Witch Hat Cookies
- Freeze for up to 2 months in an airtight container.
- Wrap each cookie individually in plastic wrap for best results.
Reheating Halloween Witch Hat Cookies
- Oven – Preheat to 350°F (175°C) and warm cookies for about 5-10 minutes.
- Microwave – Heat on low for about 10-15 seconds for a warm treat.
- Stovetop – Place cookies in a pan over low heat for a few minutes, flipping gently.
Frequently Asked Questions
What are Halloween Witch Hat Cookies?
Halloween Witch Hat Cookies are fun, chocolaty treats shaped like witches’ hats made from cake-filled sugar cones and decorated with colorful icing.
How long do Halloween Witch Hat Cookies take to make?
The total time for making these cookies is approximately 105 minutes, including preparation and baking.
Can I customize the colors of my witch hats?
Absolutely! You can use any food coloring you prefer to create unique designs and colors for your Halloween Witch Hat Cookies.
Are there any alternatives to sugar cones?
If you can’t find sugar cones, consider using other cone-shaped treats like waffle cones or even homemade cookie cones!
Final Thoughts
These Halloween Witch Hat Cookies are an exciting dessert option that brings creativity and fun into your kitchen. With endless customization options for colors and decorations, they are sure to impress at any gathering. Try this delightful recipe with family or friends—it’s a treat everyone will enjoy!
Halloween Witch Hat Cookies
Get ready for a spooktacular treat with these Halloween Witch Hat Cookies! These delightful cookies feature a whimsical design that captures the spirit of Halloween, making them the perfect addition to any festive gathering. Made with chocolate cookies and topped with colorful icing, each cookie resembles a witch’s hat, creating a fun and creative dessert option for both kids and adults. Easy to make and fully customizable, you can adapt the colors and decorations to suit your Halloween theme. Whether you’re hosting a party or looking for a festive treat to share, these witch hats will surely enchant your guests!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cake mix (chocolate or favorite flavor)
- Chocolate cookies (store-bought or homemade)
- Sugar cones
- Creamy white decorator icing
- Food coloring (black, orange, purple, yellow)
Instructions
- Prepare cake mix according to package instructions. Preheat the oven and fill sugar cones with batter using a cupcake rack.
- Bake until golden brown, then cool completely.
- Spray cooled cones black using color mist. Allow to dry.
- Tint icing in various colors: orange, purple, yellow.
- Assemble by piping icing on cookies and attaching cones as hats.
- Let set before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg