Gingerbread Scones Recipe

This gingerbread scones recipe is the perfect treat as the weather cools down. They are great for breakfast, brunch, or simply enjoying with a warm beverage. With their warm spices and delightful sweetness, these scones will bring comfort to any chilly day. Plus, they are quick and easy to prepare, making them a versatile addition to your recipe collection.

Why You’ll Love This Recipe

• Quick Preparation: This gingerbread scones recipe takes just 10 minutes of prep time and 15 minutes to bake.
• Deliciously Spiced: The blend of ginger, cinnamon, and cloves creates a warm and inviting flavor profile.
• Versatile Treat: Enjoy these scones for breakfast, as a snack, or even as a dessert with tea or coffee.
• Customizable: You can easily swap in different types of milk or sweeteners to suit your taste preferences.
• Perfect for Sharing: This recipe makes 8 scones, ideal for serving family or friends during gatherings.

Tools and Preparation

Before you start baking, gather the necessary tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Small bowl for icing

Importance of Each Tool

• Mixing bowl: Allows you to combine ingredients easily without making a mess.
• Pastry cutter: Helps incorporate butter into the flour mixture evenly for a tender scone texture.
• Baking sheet: Provides a sturdy surface to bake your scones evenly.
• Parchment paper: Keeps the scones from sticking to the baking sheet for easy cleanup.

Ingredients

Gather these ingredients before you begin baking your gingerbread scones:

Dry Ingredients

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar

Toppings

• 1 tsp granulated sugar (for sprinkling on top)

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind – cow, coconut, almond, etc.)
• 1 tsp milk (for top)

Icing Ingredients

• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your gingerbread scones will rise properly and achieve that golden-brown finish.

Step 2: Prepare the Dry Mix

In a large mixing bowl:
1. Combine all dry ingredients: flour, cinnamon, ginger, cloves, baking powder, salt, and 2 tablespoons of sugar.

Step 3: Incorporate Butter

Using either a pastry cutter or the back of a fork:
1. Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup of milk
– 1/4 cup of molasses

Stir until all ingredients are combined.

Step 5: Shape the Dough

Bring the dough together with your hands:
– Flatten it onto a cookie sheet into a circle about 3/4 thick.

You may use parchment paper or cooking spray if desired.

Step 6: Add Toppings

Brush the top with:
– 1 teaspoon of milk

Then sprinkle with:
– 1 teaspoon of sugar

This helps create a crunchy topping!

Step 7: Cut into Wedges

Cut the dough circle into 8 wedges using a sharp knife or pizza cutter.

Step 8: Bake Scones

Place in preheated oven:
– Bake at 425 F for about 15-20 minutes until risen and golden brown.

Step 9: Prepare the Icing (Optional)

In a small bowl:
– Whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.

Step 10: Ice Your Scones (Optional)

Once cooled slightly:
– Spread icing quickly over each scone using the back of a spoon or knife.

Step 11: Enjoy!

Serve your delicious gingerbread scones warm with coffee or tea. Enjoy every bite!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that pairs well with various beverages and accompaniments. Here are some serving suggestions to enhance your experience.

With Coffee

• Rich Brew: Enjoy the warm spices of the gingerbread scones alongside a freshly brewed cup of coffee for a cozy morning.
• Espresso Delight: Pair with a shot of espresso for a bold contrast to the sweetness of the scones.

With Tea

• Chai Connection: The spiced flavors in chai tea complement the ginger and cinnamon in the scones perfectly.
• Herbal Harmony: A soothing herbal tea can balance the richness, making for a comforting snack.

With Spreads

• Cream Cheese Spread: A light layer of cream cheese adds creaminess that contrasts nicely with the scone’s texture.
• Fruit Jam: Top your scone with your favorite fruit jam for a burst of fruity flavor alongside the spices.

With Whipped Cream

• Sweet Topping: A dollop of whipped cream can make these scones feel extra indulgent, perfect for dessert.

How to Perfect Gingerbread Scones Recipe

For an even better gingerbread scone experience, follow these helpful tips to ensure they turn out delicious every time.

• Use cold butter: Cold butter helps create flaky layers. Cut it into small cubes and work quickly to maintain its temperature.
• Don’t overmix: Mix just until combined to keep the scones tender. Overworking the dough can lead to tough scones.
• Keep ingredients chilled: Using chilled milk and other ingredients helps maintain the right texture during baking.
• Adjust spice levels: Feel free to tweak the amount of spices according to your preference for flavor intensity.
• Experiment with add-ins: Consider adding nuts or dried fruits for extra texture and flavor variations.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with gingerbread scones can elevate your meal or snack experience. Consider these options:

1. Fruit Salad: A mix of fresh fruits adds brightness and balances the sweetness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a satisfying, crunchy complement.
3. Savory Cheese Platter: A selection of cheeses provides a savory contrast, enhancing the overall flavor profile.
4. Oatmeal: Serve warm oatmeal on the side for a hearty addition that pairs well with sweet flavors.
5. Nut Butter Dip: Almond or peanut butter makes for a protein-rich dip that goes well with sweet baked goods.
6. Smoothie Bowl: A refreshing smoothie bowl topped with seeds and nuts can be a nutritious side option.

Common Mistakes to Avoid

When making gingerbread scones, it’s easy to slip up. Here are some common mistakes and how to avoid them.

• Incorrect oven temperature – Preheating your oven to the right temperature is crucial for proper baking. Always check your oven’s accuracy with an oven thermometer.

• Not measuring ingredients properly – Accurate measurements can make or break your scones. Use a kitchen scale for flour and liquids to ensure consistency.

• Overmixing the dough – Mixing too much can lead to tough scones. Combine the ingredients just until they come together for light and fluffy results.

• Skipping the chilling step – If your butter is too warm, it won’t create the desired flaky texture. Chill the dough briefly before baking if you notice it’s getting too soft.

• Using old leavening agents – Expired baking powder can prevent your scones from rising. Always check dates on your baking ingredients before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store gingerbread scones in an airtight container.
• They will keep fresh for up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Wrap each scone tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Gingerbread Scones Recipe

• Oven – Preheat to 350°F (175°C) and bake for about 5-10 minutes until warmed through.
• Microwave – Heat individually on medium power for 15-20 seconds, but be cautious not to overheat.
• Stovetop – Lightly toast in a skillet over low heat, turning frequently until warm.

Frequently Asked Questions

Here are some common questions about the gingerbread scones recipe.

Can I substitute gluten-free flour in this Gingerbread Scones Recipe?

Yes! You can use a gluten-free all-purpose blend as a substitute for regular flour. Just ensure it contains xanthan gum.

How do I make these Gingerbread Scones Recipe vegan?

You can replace the butter with vegan butter and use plant-based milk like almond or coconut milk instead of dairy milk.

What can I add for extra flavor in my Gingerbread Scones Recipe?

Consider adding chopped nuts, dried fruits, or chocolate chips for added texture and flavor.

How should I store leftover Gingerbread Scones Recipe?

Store any leftovers in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Final Thoughts

This gingerbread scones recipe is a delightful treat that warms you up during cooler months. Perfect as a snack, breakfast, or brunch item, these scones are versatile and customizable. Feel free to add spices or mix-ins that suit your taste!