Pumpkin Cookies with Cream Cheese Frosting

These Pumpkin Cookies with Cream Cheese Frosting are a delightful treat for any gathering. Their soft, pillowy texture combined with rich cream cheese frosting makes them irresistible. Perfect for fall festivities or as a cozy dessert, these cookies will impress your guests and family alike. The blend of warm spices and sweet pumpkin flavor creates a comforting dessert that’s hard to resist.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick prep time, these cookies can be whipped up in no time.
• Delicious Flavor: The warm spices paired with creamy frosting create an unforgettable taste experience.
• Versatile Treat: Great for parties, holidays, or just a sweet snack at home.
• Make Ahead Option: Dough can be prepared in advance and baked fresh whenever you need them.
• Perfectly Soft Texture: These cookies remain wonderfully soft, making them a favorite among cookie lovers.

Tools and Preparation

Before you start baking your pumpkin cookies with cream cheese frosting, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Medium cookie scoop

Importance of Each Tool

• Stand Mixer or Hand Mixer: Makes creaming butter and sugars easy and ensures a fluffy texture.
• Baking Sheet: Provides an even surface for baking; using parchment paper helps prevent sticking.
• Whisk: Essential for combining dry ingredients evenly, ensuring the best cookie consistency.

Ingredients

To create these amazing pumpkin cookies with cream cheese frosting, gather the following ingredients:

For the Cookies

• 2 1/2 cups (312 g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 tablespoon pumpkin pie spice (plus extra for sprinkling)
• 1/2 teaspoon salt
• 3/4 cup (170 g) unsalted butter (room temperature)
• 3/4 cup (150 g) granulated sugar
• 1/2 cup (100 g) packed light brown sugar
• 1 1/4 cups (305 g) canned pumpkin puree
• 1 large egg (room temperature)
• 1 teaspoon pure vanilla extract

For the Cream Cheese Frosting

• 8 ounces (226 g) block-style cream cheese (softened but still cool)
• ¼ cup (56 g) unsalted butter (softened but still cool)
• 1 teaspoon pure vanilla extract
• 1 3/4 cups (210 g) confectioners’ sugar (sifted)

How to Make Pumpkin Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper and set it aside to prepare for baking.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together:
* Flour,
* Baking powder,
* Baking soda,
* Salt,
* Pumpkin pie spice.

Set this mixture aside.

Step 3: Cream Butter and Sugars

In the bowl of your stand mixer or using a hand mixer:
1. Beat the unsalted butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy—this should take about 3 minutes.
2. Add in the pumpkin purée, egg, and vanilla extract; mix until well combined. Scrape down the sides of the bowl if needed.
3. Gradually add the dry flour mixture to wet ingredients, mixing just until combined. Expect a slightly sticky dough.

Step 4: Scoop Dough onto Baking Sheet

Using a medium cookie scoop or spoon:
1. Scoop heaping tablespoons of dough onto your prepared baking sheet.
2. Space each cookie about 2 inches apart to allow room for spreading.

Step 5: Bake Cookies

Bake in your preheated oven for 13 to 15 minutes:
– Look for edges that are set while keeping the centers soft and fluffy.
– Allow cookies to cool on the pan for a few minutes before transferring them to a wire rack.

Step 6: Prepare Cream Cheese Frosting

For the frosting:
1. In a clean mixing bowl, beat together cream cheese and softened butter on medium-high speed until smooth—about 30 seconds.
2. Add vanilla extract and sifted confectioners’ sugar; mix just until combined—around another 30 seconds.

Step 7: Frost Your Cookies

Once cookies are completely cool:
– Use an off-set spatula or knife to frost each cookie generously.
– Garnish with a sprinkle of cinnamon before serving.

Enjoy these delightful pumpkin cookies with cream cheese frosting! They’re perfect for sharing or savoring all by yourself!

How to Serve Pumpkin Cookies with Cream Cheese Frosting

These pumpkin cookies with cream cheese frosting are perfect for any occasion. Here are some delightful ways to serve them and enhance your dessert experience.

With a Warm Beverage

• Coffee: Pair these cookies with a rich cup of coffee for a comforting afternoon treat.
• Chai Tea: The spices in chai complement the pumpkin flavor beautifully, creating a cozy pairing.
• Hot Chocolate: Enjoy these cookies with a warm cup of hot chocolate for an indulgent sweet moment.

At Gatherings

• Potlucks: Bring these cookies to share at potluck events; they’re sure to be a crowd-pleaser.
• Birthday Parties: Their festive appearance makes them a great addition to birthday celebrations.
• Baking Parties: Have fun baking and decorating these cookies together with friends or family.

As Gifts

• Gift Baskets: Package cookies in a decorative box or basket for a thoughtful homemade gift.
• Holiday Treats: These cookies can be a lovely surprise during holiday seasons when shared with loved ones.

How to Perfect Pumpkin Cookies with Cream Cheese Frosting

Making the best pumpkin cookies is easy with just a few helpful tips. Follow these suggestions to elevate your baking game.

• Use Fresh Ingredients: Always use fresh spices and baking powder for the best flavor and texture.
• Don’t Overmix Dough: Mix until just combined to avoid tough cookies; overmixing can lead to chewy results.
• Chill the Dough: Refrigerating the dough for about 30 minutes helps maintain shape while baking.
• Check Oven Temperature: Ensure your oven is calibrated correctly; an inaccurate temperature can affect cookie consistency.
• Experiment with Toppings: Try adding nuts or chocolate chips for added texture and flavor variety.

Best Side Dishes for Pumpkin Cookies with Cream Cheese Frosting

Pairing side dishes with pumpkin cookies can create a well-rounded dessert table. Here are some great options you might consider.

1. Spiced Apple Cider: A warm drink that enhances the fall flavors in pumpkin cookies.
2. Creamy Mashed Potatoes: A savory option that balances sweetness perfectly, especially during festive meals.
3. Roasted Vegetables: Colorful roasted veggies add nutrition and contrast to the sweet dessert.
4. Stuffed Acorn Squash: A hearty dish that complements the fall theme of pumpkin-flavored treats.
5. Cheese Platter: A selection of cheeses provides a savory counterpoint to the sweetness of the cookies.
6. Mixed Green Salad: A light salad adds freshness, making it an excellent accompaniment to rich desserts.

Common Mistakes to Avoid

Making pumpkin cookies with cream cheese frosting can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using Cold Ingredients: Cold butter or eggs can prevent the dough from mixing well. Ensure your butter and eggs are at room temperature for a smooth batter.
• Skipping the Cooling Step: Frosting warm cookies leads to melted frosting. Always let your cookies cool completely before applying the cream cheese frosting.
• Not Measuring Flour Correctly: Too much flour can make cookies dry. Use the spoon and level method for accurate flour measurement.
• Overmixing the Dough: Overmixing creates tough cookies. Mix just until combined to keep them soft and fluffy.
• Baking at the Wrong Temperature: An incorrect oven temperature can affect texture. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cookies in an airtight container in the fridge for up to 5 days.
• Layer parchment paper between cookies to prevent sticking.

Freezing Pumpkin Cookies with Cream Cheese Frosting

• Freeze cookies in a single layer on a baking sheet for 1-2 hours, then transfer them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Pumpkin Cookies with Cream Cheese Frosting

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about pumpkin cookies with cream cheese frosting that you might find helpful:

How do I make pumpkin cookies with cream cheese frosting?

To make these delicious pumpkin cookies, mix wet and dry ingredients separately, combine them, scoop onto baking sheets, bake, and frost once cooled.

Can I use other types of frosting?

Yes! You can substitute the cream cheese frosting with vanilla or chocolate frosting based on your taste preference.

What makes pumpkin cookies so soft?

The canned pumpkin puree adds moisture, making these cookies soft and tender while also enhancing their flavor.

How should I store leftover pumpkin cookies with cream cheese frosting?

Store leftovers in an airtight container in the fridge or freeze them for longer storage.

Final Thoughts

These pumpkin cookies with cream cheese frosting are not only easy to make but also incredibly satisfying. Their soft texture pairs perfectly with creamy frosting, making them a delightful treat any time of year. Feel free to customize by adding nuts or chocolate chips! Give this recipe a try; you won’t regret it!