Homemade Peppermint Patties Recipe (5 Ingredients!)

These easy Homemade Peppermint Patties Recipe (5 Ingredients!) are a delightful treat that offers a perfect balance of minty freshness and sweet indulgence. Made with just five simple ingredients, these peppermint patties are not only great for the holidays but also ideal for gift-giving or satisfying your sweet tooth anytime. With their smooth chocolate coating and refreshing mint center, they are sure to impress everyone!

Why You’ll Love This Recipe

• Simple Ingredients: With only five ingredients, this recipe is easy to follow, making it perfect for beginner bakers.
• Versatile Treat: These peppermint patties can be customized with different toppings like sprinkles or crushed candy canes.
• Perfect for Gifting: Homemade treats are always a hit during the holidays; package them in a cute box for a thoughtful gift.
• Quick to Make: The preparation time is minimal, allowing you to whip these up in no time.
• Refreshing Flavor: The combination of peppermint and chocolate creates a delightful taste that will leave you wanting more.

Tools and Preparation

To create these delicious peppermint patties, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Parchment paper
• Rolling pin
• Cookie cutter or small glass
• Microwave-safe bowl

Importance of Each Tool

• Stand mixer: A stand mixer saves time and effort when mixing ingredients evenly.
• Parchment paper: This prevents sticking and makes cleanup easier after preparing your peppermint patties.
• Rolling pin: A rolling pin helps achieve an even thickness for your dough, ensuring consistent patties.

Ingredients

Ingredients:
– ¾ cup sweetened condensed milk
– 1 ¼ teaspoons peppermint extract
– ⅛ teaspoon vanilla extract
– 4 cups powdered sugar, plus extra for sprinkling
– 2 cups dark melting/dipping chocolate
– Sprinkles (optional)

How to Make Homemade Peppermint Patties Recipe (5 Ingredients!)

Step 1: Prepare the Dough

In the bowl of a stand mixer, combine sweetened condensed milk, peppermint extract, and vanilla extract. With the mixer on low speed, gradually add half of the powdered sugar. Continue adding the remaining powdered sugar bit by bit until a dough forms.

Step 2: Roll Out the Dough

Sprinkle about 3 tablespoons of powdered sugar on a piece of parchment paper. Knead the dough a few times to ensure everything is well combined. Roll the dough into a ½-inch thick circle, sprinkling additional powdered sugar on top to prevent sticking.

Step 3: Cut Out Circles

Use a 1 to 1 ½-inch cookie cutter or the top of a small glass to cut circles from the dough. If the dough becomes too warm and difficult to cut, place it in the freezer for 15 minutes before trying again. Move the peppermint patties to a parchment-lined baking sheet and freeze for another 15 minutes.

Step 4: Melt the Chocolate

Melt the dark chocolate in a microwave-safe bowl in increments of 30 seconds, stirring each time to prevent burning. Let it cool slightly for about 3-4 minutes.

Step 5: Coat with Chocolate

Using a fork, dip each peppermint patty into the melted chocolate, flipping it to coat both sides evenly. Place each coated patty back onto the parchment-lined baking sheet. If desired, sprinkle with additional toppings like sprinkles. Refrigerate for about 20 minutes to allow the chocolate coating to set before serving.

How to Serve Homemade Peppermint Patties Recipe (5 Ingredients!)

These homemade peppermint patties are not only delightful on their own but can also be served in various creative ways. Here are some fun and tasty serving suggestions to elevate your experience.

Add a Chocolate Drizzle

• Drizzle extra melted chocolate over the patties for an elegant touch. This adds both visual appeal and enhances the rich chocolate flavor.

Pair with Hot Cocoa

• Serve these minty treats alongside a warm cup of hot cocoa. The combination of creamy chocolate and refreshing mint makes for a perfect winter snack.

Create a Dessert Platter

• Arrange your homemade peppermint patties on a dessert platter with other treats like cookies or candies. This makes for an inviting presentation at parties or gatherings.

Gift Them in Jars

• Place the patties in decorative jars or boxes to give as gifts. Add a festive ribbon for an extra special touch that friends and family will love.

Top with Whipped Cream

• Serve the peppermint patties with a dollop of whipped cream on the side. This adds a creamy texture that complements the minty flavor perfectly.

How to Perfect Homemade Peppermint Patties Recipe (5 Ingredients!)

To ensure your homemade peppermint patties turn out just right, consider these helpful tips.

• Use fresh ingredients: Fresh sweetened condensed milk and extracts enhance the flavor, making your treats even more delicious.
• Chill the dough: If the dough becomes too soft while working, chill it in the freezer briefly. This will make it easier to cut out shapes.
• Choose quality chocolate: Opt for high-quality dark melting chocolate to achieve a rich flavor that pairs well with the peppermint filling.
• Experiment with shapes: Use different cookie cutters for fun shapes, like stars or hearts, to suit any occasion.
• Store properly: Keep your peppermint patties in an airtight container at room temperature or in the fridge to maintain freshness.

Best Side Dishes for Homemade Peppermint Patties Recipe (5 Ingredients!)

Homemade peppermint patties pair wonderfully with various side dishes that complement their flavors. Here’s a list of delicious options.

1. Chocolate Fondue: Melted chocolate served alongside fruits and marshmallows makes an indulgent pairing.
2. Fruit Salad: A light fruit salad balances out the richness of the patties, adding freshness to your dessert table.
3. Cheesecake Bites: Mini cheesecakes provide a creamy texture that pairs beautifully with mint-flavored treats.
4. Coffee or Tea: A warm cup of coffee or herbal tea enhances the overall experience, providing warmth alongside the cool mint.
5. Sugar Cookies: Soft sugar cookies can serve as a mild counterbalance to the bold flavors of peppermint and chocolate.
6. Ice Cream: A scoop of vanilla or mint ice cream creates a refreshing contrast, perfect for hot days.
7. Nut Mixes: A savory nut mix offers crunch and saltiness that offsets sweetness effectively.
8. Marshmallow Treats: Chewy marshmallow squares provide another layer of texture and sweetness without overpowering the palate.

Common Mistakes to Avoid

Making Homemade Peppermint Patties can be a fun and rewarding experience, but it’s important to avoid common pitfalls. Here are some mistakes to watch out for:

• Ignoring the dough consistency: If the dough is too dry or too wet, your patties may not hold their shape. Make sure to gradually add powdered sugar until you achieve a firm dough.

• Not refrigerating properly: Skipping the freezing step can lead to melted chocolate during dipping. Always freeze the patties before coating them in chocolate for a better result.

• Overheating chocolate: Melting chocolate too quickly can burn it. Use short 30-second bursts in the microwave and stir in between to prevent scorching.

• Skipping the sprinkle step: Sprinkles add both flavor and visual appeal. Don’t forget to top your patties with sprinkles right after dipping while the chocolate is still wet.

• Using low-quality chocolate: The quality of chocolate affects the final taste. Opt for good quality dark melting/dipping chocolate for richer flavors.

• Cutting uneven shapes: Unevenly shaped patties can lead to inconsistent texture and presentation. Use a cookie cutter or glass that provides uniform circles for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store homemade peppermint patties in an airtight container.
• They will last up to 1 week in the refrigerator.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Peppermint Patties Recipe (5 Ingredients!)

• Freeze peppermint patties in a single layer on a baking sheet before transferring them to a freezer-safe container.
• They can be frozen for up to 3 months for optimal freshness.
• Thaw in the refrigerator before serving.

Reheating Homemade Peppermint Patties Recipe (5 Ingredients!)

• Oven: Preheat to 200°F (93°C) and warm for about 5 minutes; this keeps them soft without melting the chocolate.
• Microwave: Heat on low power for 10-15 seconds; check frequently to avoid melting.
• Stovetop: Place in a pan over low heat with a lid; warm gently, checking often.

Frequently Asked Questions

Here are some common questions about the Homemade Peppermint Patties Recipe (5 Ingredients!) that may help clarify your baking process.

Can I use white chocolate instead of dark chocolate?

Yes, you can use white chocolate if you prefer a sweeter taste. Just ensure it’s suitable for melting.

How do I make these peppermint patties vegan?

To make vegan peppermint patties, substitute sweetened condensed milk with coconut cream or a plant-based alternative.

What if I don’t have peppermint extract?

You can use mint extract as an alternative, but use it sparingly as it can be stronger than peppermint extract.

How long do homemade peppermint patties last?

When stored properly in an airtight container, they can last up to one week in the refrigerator or three months in the freezer.

Can I customize my homemade peppermint patties?

Absolutely! You can add different flavors like orange or almond extracts, or mix in crushed candies for added texture.

Final Thoughts

These Homemade Peppermint Patties are not only easy to make but also incredibly customizable. Whether you enjoy them as festive treats or simply as an indulgent snack, they offer a delightful balance of minty freshness and rich chocolate. Feel free to experiment with different toppings or flavors to suit your taste!